Ridgepoint Wines is a small estate winery on the Niagara Escarpment, dedicated to the production of premium and ultra-premium  wines from estate-grown Chardonnay, Riesling, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir grapes. 

Ridgepoint Wines is also responsible for the first commercial bottling of Nebbiolo (source of the renowned Barolo wines of the Piedmont region of Italy) in Ontario.

The Ridgepoint Wines vineyards were planted in 1995, and has 18 acres (of the total 20 acres) planted to premium vinifera (winemaking) grapes. More than half is planted to three red varieties, Pinot Noir, Merlot, and Cabernet Sauvignon.

Ridgepoint Wines began its introduction to the wine-drinking public with a range of consumer-friendly whites and 'quaffing reds' in the fall of 2003.